
Slow cooked black lentil cooked in a rich creamy tomato-based gravy

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron

Marinated Chicken sautéed in delicious butter and cashew gravy


All Platters are served with Naan, Rice and Salad-(One Person meal)
Hand-picked by our chef every day — fresh, seasonal, and available for a limited time only.


"An extraordinary culinary experience. The Butter Chicken here rivals anything I've tasted in Delhi. Simply magnificent."
Sarah Mitchell
Food Critic
"We've been coming here for over 5 years. The consistency, warmth, and authentic flavors keep us coming back."
James Chen
Regular Guest
"Kinda don't want people to find out how good this place is so I can still get a table on the weekends….but…. I love good food. Like, LOVE good food. I live for food. It's been hard to find the kind of restaurants I've gotten used to having in Toronto, but finally I can rest easy. The Rogan Josh was…"
Mat Leyes
Food Lover, Bruce County
Mon: Closed Tue–Thu: 3–8 PM Fri–Sat: 12–9 PM Sun: 12–8 PM
From aromatic curries to sizzling tandoor specialties — explore our carefully curated menu of authentic Indian cuisine, fresh from our kitchen to your table.
14 Vegetarian — Appetizers

Super versatile appetizer, crispy potato patties drizzled with creamy sweet yogurt topped with tangy minty sauce

Irresistible appetizer, an ultimate fusion dish that combines paneer, cheese and veggies in mouthwatering rolls

Crispy fried dumpling stuffed with potatoes and vegetables, topped with yogurt and tamarind, mint chutney

Crispy puff balls stuffed with seasoned mix of potatoes, served with sweet and tangy mint water

Shallow fried mouthwatering patties made with minced green vegetables, green peas, potatoes

Marinated pieces of soya cooked in house sauces grilled to perfection

Crispy vegetarian delight, cauliflower coated in seasoned battered

Cream of Mushroom / Chicken Noodle / Tomato

Deep fried potato crispy patties mixed with in house spices and served on a bun with veg noodles, comes with masala fries

Crunchy paneer tossed in delicious blend of spicy mixed vegetables, onions, bell peppers in a spicy, tangy sauce

Wok tossed noodles with onions, cabbage, carrots, topped with spring onions. Add Chicken/Shrimp for additional $2.99

Paneer pieces tastefully marinated in yogurt and spices, served with bell peppers and onions

Crunchy savory puffs stuffed with potatoes, packed with layers of yogurt, sweet tamarind and tangy mint sauces
Crispy golden pastry filled with spiced potatoes and peas, served with tamarind chutney
Join us for an unforgettable dining experience. Reserve your table and let us create magical moments for you.
Call us directly for same-day reservations or special arrangements.
519 832 1905Everything Fusion on the Lake has to offer.
What began as a small family kitchen in 2025 has blossomed into one of the town's most beloved Indian restaurants, carrying forward a legacy of authentic flavors and warm hospitality.





We source the finest spices directly from India and use only the freshest local produce.
Every dish is prepared with passion, following recipes passed down through generations.
Our family has been perfecting these recipes for over three generations.
